Heavy Cream Recipes

866 recipes

Espresso Granite
Molly O’Neill
1 hour 10 minutes, plus refrigeration
or to save this recipe.
Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
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Chocolate Truffles
Florence Fabricant, Richard Grausman
36 ratings with an average rating of 4 out of 5 stars
36
4 hours plus additional overnight chilling
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Brown Sugar Caramels
Barbara Kafka
25 minutes
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Mocha Truffles
Barbara Kafka
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes
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Fettuccine With White Truffles and Chives
Jacques Pépin
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
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Pumpkin Soup
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
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Classic Summer Pudding
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
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Warm Brioche Berry Shortcake
Florence Fabricant
20 minutes
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Strawberry Paris-Brest
Florence Fabricant
2 hours
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Choux a la Creme
Jacques Pépin
33 ratings with an average rating of 5 out of 5 stars
33
1 hour 40 minutes
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Spinach and Watercress in Cream
Pierre Franey
10 minutes
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Breast Of Pheasant With Sour-Cream Sauce
Richard Flaste, Pierre Franey
89 ratings with an average rating of 5 out of 5 stars
89
20 minutes
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Irish Whisky Pots de Creme
Moira Hodgson
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes plus about 2 hours refrigeration time
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Sweet-Potato Ice Cream
Sarah Belk
34 ratings with an average rating of 5 out of 5 stars
34
2 hour 15 minutes
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Coeur a la Creme With Passion Fruit Sauce
Florence Fabricant
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
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Le Cirque's Creme Brulee
Molly O’Neill, Le Cirque
320 ratings with an average rating of 5 out of 5 stars
320
15 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
or to save this recipe.
White Chocolate Glaze
Dena Kleiman
5 ratings with an average rating of 3 out of 5 stars
5
10 minutes
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A Cream for All Seasons
Nancy Harmon Jenkins
40 minutes
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Raspberry Pudding
Barbara Kafka
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes, plus 2 hours' chill time
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Caramel Sauce
Marian Burros
10 ratings with an average rating of 4 out of 5 stars
10
10 minutes, plus refrigeration
or to save this recipe.
Whipped Cream Orange Marmalade Cake
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
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Bourbon-Pecan Chicken
Regina Schrambling
40 ratings with an average rating of 4 out of 5 stars
40
1 hour, plus 2 hours' standing time
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Winter Vegetables Braised In Vermouth
Regina Schrambling
30 minutes
or to save this recipe.
Fettuccine With Fennel And Shiitake Mushrooms
Florence Fabricant
33 ratings with an average rating of 5 out of 5 stars
33
30 minutes
or to save this recipe.
Veal Tendrons in Cream and Tarragon Sauce
Jacques Pépin
1 hour 45 minutes
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Eggnog Custard
Florence Fabricant
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
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Chocolate and Fresh Cream Truffles
Moira Hodgson
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes, plus overnight refrigeration
or to save this recipe.
Sweet Potato Gratin
Barbara Kafka
13 ratings with an average rating of 5 out of 5 stars
13
37 minutes
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Celery-Root Puree
Patricia Wells
26 ratings with an average rating of 3 out of 5 stars
26
30 minutes
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Golden Cream And Apple Tart
Patricia Wells
15 ratings with an average rating of 4 out of 5 stars
15
1 hour
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Salad With Cream Dressing
Jacques Pépin
41 ratings with an average rating of 5 out of 5 stars
41
10 minutes
or to save this recipe.
Lemon Angel Trifle
Marian Burros
26 ratings with an average rating of 4 out of 5 stars
26
25 minutes, plus overnight refrigeration
or to save this recipe.
Giuliano Hazan's Cantaloupe Ice Cream
Joan Nathan
37 ratings with an average rating of 4 out of 5 stars
37
1 hour 30 minutes
or to save this recipe.
Cherry Vanilla Semi-Freddo
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
35 minutes
or to save this recipe.
Warm Passion Fruit Gratin With Raspberries
Marian Burros, Robert Mondavi Winery
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Broiled Coho Salmon With Parsnips Dauphinoise
Moira Hodgson
16 ratings with an average rating of 3 out of 5 stars
16
40 minutes
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Puree Mongole Soup
Christopher Idone
45 minutes
or to save this recipe.
Mushroom Crostini
Linda Wells
14 ratings with an average rating of 4 out of 5 stars
14
About 30 minutes
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Veal With Dill Sauce
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 30 minutes
or to save this recipe.
Corn Pudding
Regina Schrambling, Twenty-One Federal
28 ratings with an average rating of 4 out of 5 stars
28
50 minutes
or to save this recipe.
Mousse De Poivrons Doux (Red-Pepper Mousse)
Patricia Wells
2 hours 45 minutes, plus overnight drain
or to save this recipe.
Boozy Summer Pudding
Christopher Idone
1 hour 15 minutes, plus 24 hours' refrigeration
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Grappa Zabaglione
Christopher Idone
5 ratings with an average rating of 3 out of 5 stars
5
About 30 minutes
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Cherry Clafouti
Christopher Idone
84 ratings with an average rating of 5 out of 5 stars
84
1 hour
or to save this recipe.
Broken-Glass Pudding
Christopher Idone
1 hour 30 minutes
or to save this recipe.
Tomato-Vegetable Sauce
Barbara Kafka
23 minutes
or to save this recipe.
Creamy Lobster Sauce
Barbara Kafka
15 ratings with an average rating of 3 out of 5 stars
15
45 minutes
or to save this recipe.

625 - 672 of 866 results

Heavy Cream Recipes

Espresso Granite

Molded Chocolate Mousse

Chocolate Truffles

Brown Sugar Caramels

Mocha Truffles

Fettuccine With White Truffles and Chives

Pumpkin Soup

Classic Summer Pudding

Warm Brioche Berry Shortcake

Strawberry Paris-Brest

Choux a la Creme

Spinach and Watercress in Cream

Breast Of Pheasant With Sour-Cream Sauce

Irish Whisky Pots de Creme

Sweet-Potato Ice Cream

Coeur a la Creme With Passion Fruit Sauce

Le Cirque's Creme Brulee

White Chocolate Glaze

A Cream for All Seasons

Raspberry Pudding

Caramel Sauce

Whipped Cream Orange Marmalade Cake

Bourbon-Pecan Chicken

Winter Vegetables Braised In Vermouth

Fettuccine With Fennel And Shiitake Mushrooms

Veal Tendrons in Cream and Tarragon Sauce

Eggnog Custard

Chocolate and Fresh Cream Truffles

Sweet Potato Gratin

Celery-Root Puree

Golden Cream And Apple Tart

Salad With Cream Dressing

Lemon Angel Trifle

Giuliano Hazan's Cantaloupe Ice Cream

Cherry Vanilla Semi-Freddo

Warm Passion Fruit Gratin With Raspberries

Broiled Coho Salmon With Parsnips Dauphinoise

Puree Mongole Soup

Mushroom Crostini

Veal With Dill Sauce

Corn Pudding

Mousse De Poivrons Doux (Red-Pepper Mousse)

Boozy Summer Pudding

Grappa Zabaglione

Cherry Clafouti

Broken-Glass Pudding

Tomato-Vegetable Sauce

Creamy Lobster Sauce